Mexican Chicken - cooking recipe

Ingredients

1 fryer, boiled and boned, save broth
chopped onion
1/4 lb. Velveeta cubed
1 can Ro-Tel tomatoes
1 tsp. garlic salt
1 tsp. chili powder
tortillas
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Mix chicken with onion, cheese, Ro-Tel, garlic salt and chili powder.
Soften tortillas in broth.
Layer 6 to 8 tortillas in bottom of 9 x 13-inch pan.
Add 1/2 of mixture and repeat.
Top with cans of soup.
Bake at 325\u00b0 for 40 minutes.