Chocolate Mint Squares - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
1 c. flour
1/2 tsp. salt
1 tsp. vanilla
4 eggs
16 oz. Hershey's chocolate syrup
1/2 tsp. baking powder
2 c. powdered sugar
1/2 c. butter
2 Tbsp. creme de menthe
6 oz. pkg. chocolate chips
6 Tbsp. butter

Preparation

Combine first 8 ingredients and bake in 9 x 13-inch pan at 350\u00b0 for 30 minutes.
Cool and frost with next 3 ingredients (mixed).
Melt together chocolate chips and butter.
Glaze the squares with this mixture.
Put in refrigerator to set the glaze.