Black Bean Sauce(For Stuffed Zucchini) - cooking recipe

Ingredients

2 to 3 fermented black beans
2 cloves garlic
1-inch piece ginger, sliced and mashed
little peanut oil
1 Tbsp. oyster sauce
1 tsp. shoyu sauce
1 tsp. sugar
1 can chicken broth
cornstarch to thicken
1 stalk green onion, chopped

Preparation

Heat garlic and ginger in oil until aromatic, approximately 1 to 2 minutes.
Remove.
Add rinsed black beans and stir for 1 minute.
Add the oyster sauce, shoyu sauce, sugar and chicken broth.
Add salt and aji to taste.
Thicken with cornstarch mixed with a little broth and water.
Add chopped green onions.
Pour over stuffed zucchini and serve.