Ladle-It-On Lasagna - cooking recipe

Ingredients

1 large onion
1 Tbsp. olive oil
1 (28 oz.) can crushed tomatoes in puree
2 tsp. minced garlic
1 tsp. basil
1 tsp. oregano
2 Tbsp. grated Romano or Parmesan cheese
12 oz. to 1 lb. mini lasagna (mafalda), cooked and drained
1 1/4 c. nonfat Ricotta cheese
1/2 c. shredded nonfat Mozzarella

Preparation

Cook onion in oil.
Add tomatoes, garlic, basil and oregano. Simmer, uncovered, for 7 to 8 minutes.
Remove from heat.
Stir in the Romano cheese.
Spoon hot pasta on plate.
Top with tomato sauce, 1/4 Ricotta cheese and 1 1/2 tablespoons Mozzarella.