Soup Salad - cooking recipe

Ingredients

1 can tomato soup
1 can water
2 envelopes plain gelatin
2 pkg. cream cheese
1 c. mayonnaise
1 tsp. salt
1/2 c. nuts, chopped
1/2 c. stuffed olives, sliced
1/4 c. green pepper, chopped
1 Tbsp. onion, grated

Preparation

Heat soup, water and cream cheese.
(Don't melt all of the cheese, let some be in lumps.)
Soak gelatin in cold water, then dissolve in hot mixture. Add salt and cool.
When mixture begins to thicken, add mayonnaise and vegetables.
Congeal.