Cheddary Scalloped Potatoes - cooking recipe

Ingredients

2 Tbsp. margarine
1 small onion
1 can (10 1/2 oz.) Campbell's broccoli cheese soup
1/3 c. milk
1/8 tsp. pepper
4 medium potatoes, cooked and sliced (3 1/2 c.)

Preparation

In skillet, cook onion in margarine until tender.
Stir in soup, milk and pepper.
Heat to boiling.
Add potatoes; reduce heat to low.
Cover and simmer 5 minutes or until bubbling. Garnish with sage.
Extra Cheddar added to soup if desired.