Apricot Pineapple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 small box apricot jello
1 (8 oz.) pkg. cream cheese
1 jr. size jar apricot baby food
8 oz. Cool Whip
1 c. chopped pecans

Preparation

Mix the pineapple and jello; bring to a boil.
Remove from heat; add cream cheese.
Stir to dissolve.
After it has cooled some, add apricot baby food, Cool Whip and chopped pecans.
Pour into bowl and refrigerate.