Pasta Primavera - cooking recipe

Ingredients

1 pkg. thin spaghetti or twists
2 c. broccoli florets
1 1/2 c. each thin carrot, red and green pepper strips
1/4 c. olive oil
2 c. shredded zucchini
2 garlic cloves
2 tsp. basil
1 tsp. oregano
1/4 tsp. pepper
1/4 c. butter or margarine
1/2 c. grated Parmesan cheese

Preparation

Cook pasta as directed on package; drain and set aside.
Cook broccoli in 4 cups boiling water 2 minutes; remove and cool.
Add carrots to boiling water and cook 1 1/2 minutes; remove and cool. Saute pepper strips in oil until tender-crisp.
Add zucchini and garlic and saute 1 minute.
Add carrots, broccoli, pasta and seasonings.
Add butter and toss to coat.
Sprinkle with Parmesan cheese.
Makes about 12 cups or 8 servings.