Chocolate Cheesecake - cooking recipe

Ingredients
    8 1/2 oz. chocolate cookies, finely crushed*
    1/3 c. melted butter
    2 Tbsp. sugar
Preparation
    Mix the above ingredients until well blended; pat into a 9-inch spring-form pan.
    Put in refrigerator while mixing the Cheese Filling.
    (I used a small food processor for the cookies and sugar and used potato masher to press down crumbs.)

Leave a comment