Squash Casserole - cooking recipe

Ingredients

2 c. squash, cooked and drained
1 c. sour cream
1 (10 3/4 oz.) can cream of chicken soup (undiluted)
1 carrot, grated
1 small onion, chopped
salt and pepper
herb seasoned crumbs
butter

Preparation

Mix squash.
Add all ingredients, except the crumbs and butter.
Sprinkle layer of crumbs in shallow casserole dish. Spoon squash mixture over crumbs.
Cover with additional crumbs and dot with butter.
Bake at 350\u00b0 for 20 to 30 minutes.