Monkey Bread - cooking recipe

Ingredients

2 large tubes refrigerated biscuits
1 c. sugar
1 1/2 tsp. cinnamon
3/4 c. melted butter

Preparation

Cut each biscuit into 4 pieces.
Mix 1 teaspoon cinnamon and the sugar.
Roll each biscuit in mixture.
Put pieces a well buttered 9 x 13-inch pan.
Mix melted butter with remaining sugar-cinnamon mixture and pour over all.
Bake according to temperature and time on biscuit package.