Strawberry Shortcake - cooking recipe

Ingredients

1 box Duncan Hines angel food cake mix, prepared as directed
3 large pkg. fresh strawberries, sliced and sweetened
2 large cartons heavy cream
1 small carton heavy cream
1 1/2 c. sugar

Preparation

Cook cake and slice in half horizontally.
Whip all cream with sugar.
Layer as follows:
Cake, whip cream, cake, totally use the rest of the whip cream for the outside.
Serve the balance of the strawberries on the side.