Deviled Ham Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1/2 c. sour cream
1/2 c. mayonnaise
1 (2 1/4 oz.) can deviled ham
2 Tbsp. chopped chives or onions
1/2 tsp. Worcestershire sauce
a little salt and pepper

Preparation

Let cream cheese soften to room temperature.
Blend in sour cream and mayonnaise.
Add remaining ingredients and mix well.
I sometimes add chopped olives.
This is good on Ritz or Club crackers or as a chip dip.