Green Salad - cooking recipe

Ingredients

shredded lettuce
about 4 stalks celery
1/2 large green pepper
2 tsp. diced onion
1 pkg. cooked frozen peas, chilled
Miracle Whip (Hellmann's mayonnaise is better)
1 Tbsp. sugar
Parmesan cheese
bits of crisp bacon
fresh chopped vegetable (any can be added: cauliflower, broccoli, zucchini or mushrooms)

Preparation

Using
a
large
glass
bowl,
layer
shredded lettuce, celery,
green pepper, diced onion and peas.
Add second layer of lettuce.
Cover
with Miracle Whip being careful to seal to edges. Sprinkle
top of dressing with sugar.
Add thick layer of Parmesan cheese.
Sprinkle with bits of crisp bacon.
Cover with plastic
wrap and chill for 24 hours.
Almost any fresh, chopped vegetable
can
be
added:
cauliflower,
broccoli, zucchini or mushrooms.