Tomato Soup Mold - cooking recipe

Ingredients

1 can tomato soup
1 c. grated Velveeta cheese
1 c. mayonnaise
1/2 c. chopped onion
1/2 c. chopped bell pepper
1/2 c. chopped celery
1 pkg. unflavored gelatin

Preparation

Heat soup.
Dissolve gelatin in 1/4 cup cold water; add to soup.
Reheat.
Remove from heat; let cool.
Add remaining ingredients; pour into mold.
Refrigerate until set.
May use as a dip or serve on lettuce.