Lasagna Rolls - cooking recipe

Ingredients

1 box lasagna noodles
1 lb. ground round
1 (15 1/2 oz.) jar spaghetti sauce
1 pkg. Mozzarella cheese
1 pkg. Cheddar cheese
1 can mushrooms

Preparation

Cook noodles.
Brown beef; drain excess fat.
Stir in spaghetti sauce.
Cook 5 minutes.
Lay noodles out and spread meat on noodles.
Add cheeses and mushrooms.
Roll noodles up.
Place in a 9 x 13-inch pan.
Spoon remaining sauce over each roll and sprinkle with remaining cheese.
Bake at 400\u00b0 for 15 to 20 minutes.