Peanut Butter Ice Cream Sundae Pie - cooking recipe

Ingredients

2 pt. chocolate-chip ice cream, slightly softened
1/3 c. creamy peanut butter
1 large banana, sliced thin
1 c. lightly sweetened whipped cream or whipped topping
1/4 c. chocolate ice cream topping (from a jar)
2 Tbsp. chopped peanuts
maraschino cherries (for garnish)
1 (8-inch) ready to fill chocolate flavored graham cracker pie crust (6 oz.)

Preparation

Mix ice cream and peanut butter in a bowl until blended and smooth.
Spread
in
crust.
Freeze
at
least 3 hours or overnight.\tJust
before
serving,\ttop
pie
with\tthe sliced banana, whipped cream, chocolate topping, nuts and a maraschino cherry.
Serves 8.