Shrimp Bisque - cooking recipe

Ingredients

1 lb. shrimp, shelled and deveined
2 Tbsp. butter
2 c. mushrooms, sliced
1/2 c. green onions, sliced
1 small garlic clove, minced
6 c. milk
2 c. shredded cheese
1 c. green beans, cooked
1/2 c. shredded carrot
3 Tbsp. parsley
1/4 tsp. oregano

Preparation

In large saucepan, saute shrimp in butter until pink.
Add mushrooms, onion and garlic and cook until tender.
Add milk and heat.
Blend in next 5 ingredients; heat and stir often.
Serve with garnish of additional shredded cheese.