Bacon Rolls - cooking recipe

Ingredients

1 lb. bacon
1 can water chestnuts
1/2 c. brown sugar
1/2 c. granulated sugar
1/2 c. ketchup

Preparation

Mix sugars and ketchup in a saucepan and cook on low for 10 minutes. Cut bacon in thirds and cut water chestnuts in half. Wrap bacon around chestnuts, hold in place with a toothpick. Bake at 325\u00b0 for 20 minutes on a cookie sheet. Remove from oven and cover with sauce, return to oven for 15-20 more minutes.