Icebox Cake - cooking recipe

Ingredients

1 box yellow or white cake mix
1 large crushed pineapple
1 (8 oz.) cream cheese, softened
2 boxes instant vanilla pudding
1 (16 oz.) large Cool Whip

Preparation

Bake the cake as directed and while it is hot, pour the pineapple with juice over the
cake
and
cool
it.
Then
mix instant pudding and pour over the cool cake.
Let set a little while.
Then mix cream cheese
with
Cool Whip and spread over the cake.
It may be topped
with
chopped pecans if you wish. This cake is very good.