Swedish Fruit Soup - cooking recipe

Ingredients

1 qt. grape juice
1/2 c. raisins
4 medium apples, peeled and sliced
1 cinnamon stick
4 c. water
1/4 c. quick tapioca or rice
1 slice lemon
1 lb. dried fruit (peaches, apricots or prunes)

Preparation

Combine ingredients in a large kettle and bring to a boil, then reduce heat and simmer for 30 minutes, stirring often, until fruit is done.
Add more water, if necessary.
Makes 6 servings.