Peanut Butter Pie - cooking recipe

Ingredients

1 c. powdered sugar
1/2 c. chunky peanut butter
1/4 c. cornstarch
1/2 tsp. salt, divided
3 eggs, separated
1/2 tsp. vanilla
1/4 c. sugar
2 c. milk
2 Tbsp. butter
1 Tbsp. peanut butter
3 Tbsp. sugar

Preparation

Mix powdered sugar and peanut butter.
Place 2/3 of mixture in bottom of baked pie shell, called \"crumbs\".
In a saucepan, combine cornstarch, 1/4 teaspoon salt, egg yolks, vanilla, sugar, milk, butter and peanut butter.
Cook over medium heat until thick, stirring constantly.
Pour over crumbs.
Beat together 3 egg whites, 1/4 teaspoon salt and 3 tablespoons sugar until stiff. Pour over pie.
Sprinkle on rest of crumbs.
Bake for 20 minutes at 325\u00b0.