Green Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen French-cut beans, thawed
3/4 c. milk
1 can condensed cream of mushroom soup
1/8 tsp. pepper
1 (2.8 oz.) can French fried onions

Preparation

Combine beans, milk, soup, pepper and 1/2 can onions.
Pour into a casserole dish.
Bake, uncovered, at 350\u00b0 for 30 minutes. Top with remaining onions and bake 5 minutes longer.