Baked Apples Supreme - cooking recipe

Ingredients

4 large Granny Smith apples
1 c. brown sugar
1 c. water
2 Tbsp. margarine
1/2 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Slice apples in half roundwise.
Core but do not cut through to bottom so they will hold filling.
Bring sugar, water, margarine, cinnamon and nutmeg to a boil and pour over apples. Bake uncovered at 325\u00b0 for 1 hour and 15 minutes, basting occasionally with the liquid.
Serve as garnish with roast turkey or as dessert topped with whipped cream.
Delicious.