Dumplings For Soup - cooking recipe

Ingredients

3 eggs, beaten
1/2 tsp. salt
2 Tbsp. milk
flour (enough to make mixture elastic)

Preparation

Mix all ingredients together, adding enough flour to make mixture elastic.
Drop small teaspoons of mixture into soup. Check after 10 minutes.
Serve.
(Soup should be boiling when dropping dumpling mixture into it.)