Garlic Roasted Potatoes - cooking recipe

Ingredients

4 large baking potatoes
4 cloves garlic, minced
3 to 4 Tbsp. butter
3/4 c. grated Parmesan
salt and pepper to taste

Preparation

Cut potatoes in half lengthwise.
Rinse in cold water; drain on paper towels.
Melt butter in saucepan; add garlic and cook on medium heat for 1 minute.