Spicy Snack - cooking recipe

Ingredients

1 pt. almonds
1 tsp. to 1 Tbsp. cayenne pepper
1/8 to 1/4 tsp. salt or to taste
1 Tbsp. oil
1 qt. water
vegetable cooking spray

Preparation

Bring 1 quart of water to boiling.
Dump almonds in boiling water; cook about 1 minute.
Drain almonds well in a colander. Heat the oil in a nonstick skillet.
Add cayenne pepper and salt to the hot oil.
Saute almonds until golden.
Cool.
Keep in refrigerator.