Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1 c. warm water
2 Tbsp. sugar
2 Tbsp. Wesson oil
2 1/2 c. self-rising flour

Preparation

Add yeast to water; add sugar and oil.
Fold in flour.
Roll out dough and cut with biscuit cutter.
Spread each roll with melted butter.
Can be baked at once, but better if let set for 1 hour in a warm place.
Bake in a 400\u00b0 oven.