Red Velvet Cake - cooking recipe

Ingredients

1 Tbsp. vinegar
1 Tbsp. (plus or minus) cocoa
1 c. butter
2 c. sugar
2 eggs
2 1/2 c. cake flour
1/2 tsp. salt
1 1/2 tsp. soda
1 c. buttermilk
1 tsp. vanilla
2 oz. red food coloring

Preparation

Make a paste with vinegar and cocoa; set aside.
Cream butter and sugar.
Add eggs, and beat until fluffy.
Add vinegar and cocoa.
Sift flour, salt and soda together; add to batter.
Add buttermilk, vanilla and food coloring.
Bake at 350\u00b0 for 35 minutes.
Cake is done when it springs back when touched.