Strawberry Salad - cooking recipe

Ingredients

1 large pkg. frozen strawberries
2 small pkg. strawberry jello
6 mashed bananas
1/2 c. pecans, chopped
1 large pkg. sour cream

Preparation

Dissolve jello in 1 cup boiling water.
Cool.
Add fruit and nuts.
Pour half of mixture into 9 x 13-inch dish.
Congeal in fridge.
Reserve other half at room temperature.
Spread sour cream over congealed mixture.
Pour the rest of jello mixture over.
Put back in fridge and congeal.