Pizza Rounds - cooking recipe

Ingredients

1 lb. ground chuck
1 lb. hot sausage
1 lb. Velveeta cheese
1/2 tsp. oregano
1/2 Tbsp. Worcestershire
1/2 Tbsp. garlic powder
1 to 2 loaves party rye (round)

Preparation

Brown meat; drain fat.
Add cheese; stir until it melts.
Add seasonings; mix thoroughly.
Spread on bread while warm.
Place under broiler for a few minutes before serving.
These are excellent to make and freeze ahead of time.
They can also be put on regular rye and used for a meal.