Lemon Pie - cooking recipe

Ingredients

1 1/2 c. boiling water
3 Tbsp. cornstarch
3 Tbsp. flour
speck of salt
1 c. sugar
1 lemon, grated rind and juice (or just lemon juice to taste)
2 egg yolks

Preparation

Mix flour, cornstarch, sugar and salt.
Add boiling water, stirring constantly.
Boil slowly 10 minutes.
Stir in egg yolk and cook 2 minutes, stirring constantly.
Remove from heat and add lemon juices and rind.
Fill baked crust; cover with meringue. Bake at 325\u00b0 for 15 minutes.
Can use whipped cream instead of meringue.