Sausage Rice - cooking recipe

Ingredients

1 lb. ground pork
1 onion
1 green pepper
6 ribs celery
salt and pepper
1 Tbsp. Lea & Perrins
2 cans chicken broth

Preparation

Pour in large casserole.
Add to casserole 1 1/3 cups raw long grain rice.
Pour 2 cans of chicken broth.
Cover.
Bake at 375\u00b0 for 45 minutes to 1 hour.