Hamburger Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburger, fried until no longer pink
1 can cream of celery soup
1 can cream of mushroom soup
3 onions
3 carrots
3 large potatoes

Preparation

Slice vegetables thick.
Layer in casserole, beginning and ending with hamburger.
Mix soup; heat and stir well.
Pour over casserole.
Bake at 275\u00b0 or 300\u00b0 for 1 1/2 hours, or until well done.