Broiled Lamb Parisienne - cooking recipe

Ingredients

1 leg of lamb (weighing about 7 lb., I use a butterflied leg of lamb)
2/3 c. olive oil or salad oil
3 Tbsp. lemon juice
1 envelope old fashioned French salad dressing mix
Skillet Tomato Bouquets

Preparation

Mix olive oil or salad oil, lemon juice and salad dressing mix in a large shallow glass dish; place lamb in marinade, turning to coat well; cover.
Chill, turning meat every few hours, for 12 hours or overnight to season.
About 1/2 hour before serving, remove lamb from marinade and place on rack in broiler pan.
Broil 6 inches from heat for 15 minutes; turn.
Broil 15 minutes longer, or until richly browned and crispy at edges.
Place on a cutting board; carve into 1/4-inch slices.
(Thicker parts will be pink inside and thin ones well done).
Serve with Skillet Tomato Bouquets.