Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple
3 Tbsp. flour
3/4 c. sugar
3 bananas
1 c. flaked coconut
1/2 c. chopped nuts
2 graham cracker crusts

Preparation

Thicken 1 large can crushed pineapple with flour. Add sugar; set aside and allow to cool. Into pie shells, slice bananas; cover with coconut. Sprinkle with chopped nuts.
Pour cooled pineapple mixture over this. Top with whipped cream.