Red Hot Applesauce Salad - cooking recipe

Ingredients

1/4 c. cinnamon candies
1 1/2 c. boiling water
1 pkg. lemon flavor gelatin
1 c. sieved applesauce
1 (3 oz.) pkg. cream cheese
2 Tbsp. thick cream (sweet or sour)
1 Tbsp. mayonnaise

Preparation

Dissolve red hots in boiling water.
Add gelatin and stir until dissolved.
Cool and add applesauce.
Pour half of mixture into mold and cool in refrigerator, until congealed.
Whip cheese, cream and mayonnaise together until well blended.
Spread over gelatin in mold.
Chill until very firm.
Add remaining gelatin mixture which has been held at room temperature so it would not congeal.
Serves 6.