Chicken Piccata - cooking recipe

Ingredients

chicken cutlets
flour
1 tsp. garlic powder
1 tsp. paprika
margarine for pan
2 bouillon cubes (chicken flavored)
1 to 2 eggs with 2 tsp. lemon juice

Preparation

Combine flour, garlic and paprika.
Dip chicken cutlet in dry mixture.
Dip chicken cutlet in egg with lemon juice.
Brown in margarine (not oil) in a frying pan.
When brown, add 3/4 cup boiling water, bouillon cubes and 2 tablespoons lemon juice. Cover and simmer for 20 minutes.