"Tangy" Fruit - cooking recipe

Ingredients

1 grapefruit
2 oranges
2 apples
2 bananas
1/4 c. Tang
1 pkg. instant vanilla pudding mix
2 cans pineapple chunks, drained (save juice)

Preparation

Sprinkle the Tang over the fruit. Add the instant pudding mix to the pineapple juice.
When thickened, pour over fruit. Let stand overnight in refrigerator.