Pea And Cauliflower Casserole - cooking recipe

Ingredients

2 pkg. frozen cauliflower
1 pkg. frozen peas
3/4 lb. Velveeta cheese
1/2 pt. sour cream
3/4 c. Ritz crackers, crumbled
3 to 4 tsp. butter

Preparation

Cook cauliflower and peas; drain.
Combine cauliflower, peas, cheese and sour cream.
Pour into buttered casserole.
Cover with crackers; dot with butter.
Bake for 30 to 40 minutes at 350\u00b0.