Ingredients
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1 lb. ground beef
1 lb. hot pork sausage
1 lb. Velveeta cheese
1 tsp. Worcestershire sauce
1 tsp. oregano
1/2 tsp. garlic salt
1/2 tsp. salt
dash of pepper
2 loaves of small party rye bread
Preparation
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Brown meats; drain.
Add cheese; stir until melted.
Add all other seasonings.
Spread on rye slices.
Place on cookie sheet; broil until bubbly and light brown.
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