Scalloped Cheesy Potatoes - cooking recipe

Ingredients

8 to 10 sliced and boiled potatoes
1 stick butter
3 Tbsp. flour
2 c. milk
1 c. Velveeta cheese (more if desired)
1/2 stick butter
1 roll Ritz crackers (use Ritz only)
Cheddar cheese, shredded
10 to 15 potatoes
1 (8 oz.) pkg. cream cheese
1 (8 oz.) tub sour cream
1 stick margarine
2 tsp. onion salt or minced onions

Preparation

Slice, and boil potatoes until tender.
Drain.
In a large mixing bowl, whip potatoes and all other ingredients, except Cheddar cheese, until smooth.
Pour into 9 x 13-inch baking dish. Refrigerate overnight or up to 2 weeks.
When ready to fix, bake at 350\u00b0 for 20 minutes.
Add shredded Cheddar cheese and bake 10 more minutes.