Italian Spaghetti - cooking recipe

Ingredients

1 onion
1 bell pepper
1 lb. ground beef
1 (8 oz.) box spaghetti
salt to taste
1 (28 oz.) bottle catsup

Preparation

Dice onion and pepper.
Brown in skillet with small amount of grease.
Drain and set aside.
In same skillet, brown beef; drain. Cook spaghetti in separate pan and drain.
Mix all ingredients together.
Add catsup, salt and cup of water.
Cook slowly until it cooks down.