Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can undrained crushed pineapple
1 box yellow cake mix
1 stick margarine
1 c. chopped nutmeats
whipped cream (optional)

Preparation

Grease 13 x 9-inch pan.
Put in 1 can cherry pie filling, then pineapple.
Mix together 1 yellow cake mix, 1 stick margarine and 1 cup chopped nutmeats.
Sprinkle dry ingredients over fruit and bake at 350\u00b0 for 1 hour.
Serve with whipped cream.