Butterscotch Krispies - cooking recipe

Ingredients

1 (12 oz.) pkg. butterscotch pieces
1 c. peanut butter
6 c. Rice Krispies

Preparation

Melt chips and peanut butter over low heat.
When mixture is smooth, remove from heat and stir in cereal.
When cereal is well coated, press into a 13 x 9-inch foil-lined pan.
Cool in refrigerator about 1 hour.
Store leftovers in refrigerator.