Breakfast Casserole - cooking recipe

Ingredients

16 slices bread
fresh or frozen broccoli
1 large pkg. Cheddar cheese
6 eggs
3 c. milk

Preparation

Butter bottom of 13 x 9 x 2-inch cake pan.
Place 8 slices of bread (crust removed) in bottom of pan.
Layer broccoli over bread. Spread shredded Cheddar cheese over broccoli.
Top with 8 slices of crustless bread.
Mix eggs and milk together.
Pour over casserole. Chill 8 hours.
Preheat oven to 350\u00b0.
Cook 1 hour.