Peanut Butter Pie - cooking recipe

Ingredients

1 1/2 c. brown sugar, packed
6 Tbsp. flour
1 1/2 c. milk
2 egg yolks, beaten
1/2 c. peanut butter
1/2 tsp. vanilla
1 baked pie shell
whipped cream, Cool Whip or meringue

Preparation

Combine sugar, flour and milk in top of double boiler.
Cook until thickened over water.
Add yolks.
Cook 3 minutes.
Remove from heat; stir in peanut butter and vanilla.
Cool.
Pour into baked pie shell.
Top with topping.