Five-Can Casserole - cooking recipe

Ingredients

1 can boned chicken
1 can cream of mushroom soup
1 can cream of chicken soup
5 1/2 oz. can evaporated milk
12 oz. can chow mein noodles

Preparation

Blend liquids and then mix in boned chicken and 3/4 can chow mein noodles.
Sprinkle remaining noodles on top and bake for 40 minutes.