Calico Squash Casserole - cooking recipe

Ingredients

1 lb. yellow squash, sliced
1/2 lb. zucchini, sliced
1 c. water
1/2 c. chopped onion
1/4 c. chopped green pepper
3 Tbsp. chopped green onion
1/4 c. margarine, melted and divided
1 c. herb stuffing mix
1 c. cream of chicken soup
1 (8 oz.) can water chestnuts
1/2 c. plain low-fat yogurt
1/2 c. chopped pimento
1 Tbsp. margarine
1 large carrot, grated
1/4 tsp. pepper
1/2 tsp. salt

Preparation

Boil for 8 minutes the first 3 ingredients.
Drain.
Saute both pepper and onions in one tablespoon margarine.
Combine stuffing and other margarine.
Reserve 1/3 cup of mixture.