Fresh Tomato Toss - cooking recipe

Ingredients

6 to 8 slices bacon, cut up
3 medium tomatoes, peeled, seeded and chopped
1/4 c. sliced green onion
2 tsp. basil leaves
1 tsp. salt
1/2 tsp. pepper
1 (1 lb.) pkg. spaghetti
1/2 c. grated Parmesan cheese

Preparation

In skillet, cook bacon until crisp.
With slotted spoon, remove bacon.
Add tomatoes, green onion, basil, salt and pepper to drippings.
Cook just until hot.
Add bacon; set aside.
Keep warm.
Prepare spaghetti according to package directions.
Drain. Combine hot spaghetti, tomato mixture and Parmesan cheese.
Toss to mix.
Serve immediately.
Makes 6 to 8 servings.